Happy Birthday.
by Pam Simpson
Hello everyone, Pam here today, I have used the New Poppystamps "Tall Curve Background" and "Scallop Tall Curve Border" dies from our Spring release, to create the central part of this card.
I started with a card size 7 inches x 5.1/2 Inches..
Place the Tall curve background die central, run through your die cutting machine.
Line up the center and run through your die cutting machine.
Remove these die cuts, you are left with a rectangle center.
Cut a rectangle 6" x 4.14" from Memory Box Spring Bouquet "Strips & Dots 6 x 6 Paper Pad..I have used the pretty green with cream dot. Adhere this to the reverse on the rectangle opening.
I have used Memory Box 6x6 Delicate Pastel Glitter pad.. I cut these pretty scallops with "Scallop Tall Curve Border die, Poppystamps. perfect fit, adhere in place as shown.
I cut again with Scallop Tall Curve Border ..In Cream card adhered over the Pink Glitter ..Below.
Stamped the sentiment onto the Cream oval using Pointed Oval Frames ..Poppystamps Greetings basic..
Finished with a bow and Poppystamps Orchard Leaves , I took the flowers from my older Poppystamps Blooming Border, mixing paper and glitter card blooms. Leaves from my previous post, satin gold and cream card. I created score lines around the outer panel with my score board. dots of Memory Box Glitter Glue "Sour Grapes"
Finished card 7.1/4 inches x 5.3/4 inches .
Thank you for stopping by Pam x.
Supplies
Comments
How pretty and feminine that is. I love the soft colors!!! And the scalloped edge. How gorgeous.
Beautiful card! Your distinctive card is lovely!
Hi Pam, A really lovely card, the die-cuts are beautiful and I'm really loving the sour apple sparkle glitter glue.
Stay safe, stay well.
Lots of love from Patricia xx
Your cards are always so beautiful.
This is fantastic, Pam!
Thank you for the step by steps and what a beautiufl card x.
Wow that is so clever and gorgeous!!